Allergen immunotherapy is a form of therapeutic vaccination for established IgE-mediated
hypersensitivity to common allergen sources such as pollens, house dust mites and the …

The prevalence of food allergy (FA) is increasing in some areas of the globe, highlighting the
need for better strategies for prevention, diagnosis, and therapy. In the last few decades, we …

Abstract This European Academy of Allergy and Clinical Immunology guideline provides
recommendations for diagnosing IgE‐mediated food allergy and was developed using the …

Background This guideline from the European Academy of Allergy and Clinical Immunology
(EAACI) recommends approaches to prevent the development of immediate‐onset/IgE …

Dietary protein production from animals is a major source of greenhouse gas emissions,
water use, and deforestation. Legumes are a rich source of protein but currently comprise a …

Importance Food allergy is a costly, potentially life-threatening condition. Although studies
have examined the prevalence of childhood food allergy, little is known about prevalence …

BACKGROUND: Childhood food allergy (FA) is a life-threatening chronic condition that
substantially impairs quality of life. This large, population-based survey estimates childhood …

This review provides general information to serve as a primer for those embarking on
understanding food allergy and also details advances and updates in epidemiology …

Recently published data from high-impact randomized controlled trials indicate the strong
potential of strategies to prevent the development of food allergy in high-risk individuals, but …

Food allergies are the result of immune responses that cause adverse reactions to foods.
Immune responses to foods may produce a spectrum of symptoms and disorders, including …