Since the industrial revolution, the rapid growth and development of global industries have
depended largely upon the utilization of coal-derived chemicals, and more recently, the …

Abstract d-Tagatose has attracted a great deal of attention in recent years due to its health
benefits and similar properties to sucrose. d-Tagatose can be used as a low-calorie …

Abstract d-Tagatose is a hexoketose monosaccharide sweetener, which is an isomer of d-
galactose and is rarely found in nature. Recently, there has been industrial interest in d …

Nutraceuticals are gaining importance owing to their potential applications in numerous
sectors including food and feed industries. Among the emerging nutraceuticals, d‐tagatose …

Rare sugars are monosaccharides with a limited availability in the nature and almost
unknown biological functions. The use of industrial enzymatic and microbial processes …

At present, with the continuous improvement of living standards, people are paying
increasing attention to dietary nutrition and health. Low sugar and low energy consumption …

The genus Gluconobacter comprises some of the most frequently used microorganisms
when it comes to biotechnological applications. Not only has it been involved in “historical” …

Background d-tagatose is regarded as one of the most valuable rare sugars in the current
market and its biotechnological ways of production is a very hot topic as of today. As a …

The araA gene encoding l-arabinose isomerase (AI) from the hyperthermophilic bacterium
Thermotoga maritima was cloned and overexpressed in Escherichia coli as a fusion protein …

The ability to convert d-galactose into d-tagatose was compared among a number of
bacterial l-arabinose isomerases (araA). One of the most efficient enzymes, from the …