Fatty acids have been used as qualitative markers to trace or confirm predator prey
relationships in the marine environment for more than thirty years. More recently, they have …

Diatoms are the world's largest contributors to biosilicification and are one of the
predominant contributors to global carbon fixation. Silicon is a major limiting nutrient for …

The Patagonian fjords have experienced intense harmful algal blooms (HABs) in the last
decade, affecting important aquaculture areas in southern Chile. Climatic anomalies have …

The reliable and efficient production of microalgae in large-scale commercial culture,
whether in open ponds or in closed photobioreactors, requires a good understanding of the …

The effects of irradiance and photoperiod on the biomass and fatty acid (FA) composition of
Chlorella vulgaris were examined in the exponential growth phase. Results indicated …

Organisms differ in the proportions of major elements that they contain, including N and P,
which are known to be highly dynamic and potentially limiting to production of aquatic …

Phaeodactylum tricornutum and Chaetoceros sp.(Badllariophyceae), Isochrysis galbana
(clone T‐Iso) and Pavlova lutheri (Prymnesiophyceae), Nannochloris atomus …

Fatty acid (FA), total lipid, protein, amino acid, carbon, nitrogen, and phosphorus content
was analyzed in 24 samples of freshwater microalgae. The samples originated from batch …

This review provides a background on the usage of microalgae in aquaculture, focusing on
their nutritional value and transfer of nutrients through food chains. The current status of …

Since the first edition of Nitrogen in the Environment published in 1983, it has been
recognized as the standard in the field. In the time since the book first appeared, there has …