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[HTML][HTML] Biogenic amines are important indices for characterizing the freshness and hygienic quality of aquatic products: A review
T Ding, Y Li - Lwt, 2024 - Elsevier
Aquatic products are easily polluted by microorganisms during storage owing to their
nutritional characteristics, leading to deterioration. Microbes containing amino acid …
nutritional characteristics, leading to deterioration. Microbes containing amino acid …
Intelligent detection and control of quality deterioration of fresh aquatic products in the supply chain: A review
Fresh aquatic products are a popular and important food category. They are rich in nutrients,
which can help improve the dietary structure and alleviate the problem of micronutrient …
which can help improve the dietary structure and alleviate the problem of micronutrient …
Rapid screening of tuna samples for food safety issues related to histamine content using fourier-transform mid-infrared (FT-MIR) and chemometrics
Biogenic amines (BAs) generally result from the decarboxylation reaction of free amino
acids as a result of the activity of different microorganisms. A build-up of these compounds …
acids as a result of the activity of different microorganisms. A build-up of these compounds …
[HTML][HTML] Research progress of applying infrared spectroscopy technology for detection of toxic and harmful substances in food
W Qi, Y Tian, D Lu, B Chen - Foods, 2022 - mdpi.com
In recent years, food safety incidents have been frequently reported. Food or raw materials
themselves contain substances that may endanger human health and are called toxic and …
themselves contain substances that may endanger human health and are called toxic and …
Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares)
The assessment of histamine levels in fishery products has emerged as a paramount issue
in the context of global food safety, given its profound implications for human health and the …
in the context of global food safety, given its profound implications for human health and the …
Hyperspectral imaging coupled with multivariate analyses for efficient prediction of chemical, biological and physical properties of seafood products
Quality evaluation of seafood is essential for consumer satisfaction. Hyperspectral imaging
(HSI) has been introduced in the seafood industry for assessing seafood quality, safety …
(HSI) has been introduced in the seafood industry for assessing seafood quality, safety …
Quantification of individual sugars in tapioca syrups with near-infrared spectroscopy
The sugar profile of a syrup determines its suitability for use in different food applications.
The traditional wet chemical method for sugar profile analysis is time-consuming …
The traditional wet chemical method for sugar profile analysis is time-consuming …
[HTML][HTML] Real-time and non-destructive control of the freshness and viability of live mussels through portable near-infrared spectroscopy
This study introduces the application of a novel, rapid, and non-destructive method
employing portable near-infrared (NIR) spectroscopy to assess the freshness and viability of …
employing portable near-infrared (NIR) spectroscopy to assess the freshness and viability of …
[HTML][HTML] Influence of sample matrix on determination of histamine in fish by surface enhanced Raman spectroscopy coupled with chemometric modelling
Histamine fish poisoning is a foodborne illness caused by the consumption of fish products
with high histamine content. Although intoxication mechanisms and control strategies are …
with high histamine content. Although intoxication mechanisms and control strategies are …
Classification and quantification of adulterants in Alaska pollock based on fourier transform near-infrared spectroscopy with chemometrics
Alaska pollock is one of the most economically valuable and consumed cod species, but the
adulterants in the market affect its quality and value. This study used a combination of FT …
adulterants in the market affect its quality and value. This study used a combination of FT …