DEVELOPMENT AND QUALITY ASSESSMENT OF NEWLY DEVELOPED ONION SAUCE.
M Yuvatharini, DA Beatrice - Carpathian Journal of Food …, 2024 - search.ebscohost.com
A sauce can be defined as a flavorful liquid, usually thickened, used to season, liquid,
usually thickened, used to season, flavor and enhance other foods. Onion is widely …
usually thickened, used to season, flavor and enhance other foods. Onion is widely …
[PDF][PDF] Master of Technology in Agricultural Engineering
G Sanjana - 2021 - krishikosh.egranth.ac.in
“Ambition is the path to success. Persistence is the vehicle you arrive in.” Every effort in this
world comes to its fruitful culmination not because of sincere work of one but only due to the …
world comes to its fruitful culmination not because of sincere work of one but only due to the …
[PDF][PDF] Quality Assessment of Hurdle Preserved Onion Puree (HPOP) as a Convenience Product: A Preliminary Investigation
EI Oluwasola, AL Ahmad - academia.edu
Onion puree was formulated as a valueadded product from two cultivars of onions (red and
white). The hurdle preservative technique was employed to process and preserve the highly …
white). The hurdle preservative technique was employed to process and preserve the highly …