[HTML][HTML] Microalgae-based biodiesel production and its challenges and future opportunities: A review

K Gaurav, K Neeti, R Singh - Green Technologies and Sustainability, 2024 - Elsevier
The rapid depletion of fossil fuel reserves and rising greenhouse gas (GHGs) emissions
have necessitated research into low-cost renewable energy sources, with a focus on algal …

Digestibility, bioaccessibility and bioactivity of compounds from algae

M Demarco, JO de Moraes, ÂP Matos… - Trends in Food Science …, 2022 - Elsevier
Background Algae are aquatic organisms rich in several biocompounds, and major ones are
proteins and amino acids, carbohydrates and polysaccharides, lipids and fatty acids …

Promising biorefinery products from marine macro and microalgal biomass: a review

M Narayanan - Renewable and Sustainable Energy Reviews, 2024 - Elsevier
Recently, algal biorefinery concepts have been gaining a lot of attention. The rapidly
evolving algae mediated bioeconomy places an increased emphasis on characterizing and …

Microalgal cell biofactory—therapeutic, nutraceutical and functional food applications

BR Kiran, S Venkata Mohan - Plants, 2021 - mdpi.com
Microalgae are multifaceted photosynthetic microorganisms with emerging business
potential. They are present ubiquitously in terrestrial and aquatic environments with rich …

Valorisation of keratinous wastes: A sustainable approach towards a circular economy

IC Ossai, FS Hamid, A Hassan - Waste Management, 2022 - Elsevier
The valorisation of keratinous wastes involves biorefining and recovering the bioresource
materials from the keratinous wastes to produce value-added keratin-based bioproducts …

Microalgae as source of functional ingredients in new-generation foods: Challenges, technological effects, biological activity, and regulatory issues

VP Barros de Medeiros, WKA da Costa… - Critical reviews in …, 2022 - Taylor & Francis
Microalgae feasibility as food ingredients or source of nutrients and/or bioactive compounds
and their health effects have been widely studied. This review aims to provide an overview …

Macroalgal proteins: a review

RO Brien, M Hayes, G Sheldrake, B Tiwari, P Walsh - Foods, 2022 - mdpi.com
Population growth is the driving change in the search for new, alternative sources of protein.
Macroalgae (otherwise known as seaweeds) do not compete with other food sources for …

Advancements in sustainable production of biofuel by Microalgae: Recent insights and future directions

M Abdullah, Z Ali, MT Yasin, K Amanat, F Sarwar… - Environmental …, 2024 - Elsevier
Microalgae is considered as sustainable and viable feedstock for biofuel production due to
its significant advantages over terrestrial plants. Algal biofuels have received significant …

Simple and efficient method for extraction of C-Phycocyanin from dry biomass of Arthospira platensis

HA Tavanandi, R Mittal, J Chandrasekhar… - Algal research, 2018 - Elsevier
Conventional methods for primary extraction can extract only 50–60% of the total C-
phycocyanin (C-PC) present in a given biomass because of the resistance offered by the cell …

Recovery of biotechnological products using aqueous two phase systems

WN Phong, PL Show, YH Chow, TC Ling - Journal of bioscience and …, 2018 - Elsevier
Aqueous two-phase system (ATPS) has been suggested as a promising separation tool in
the biotechnological industry. This liquid-liquid extraction technique represents an …