Human societies depend on marine ecosystems, but their degradation continues. Toward
mitigating this decline, new and more effective ways to precisely measure the status and …

Offshore aquaculture has gained momentum in recent years, and the production of an
increasing number of marine fish species is being relocated offshore. Initially, predictions of …

The development rate of the salmon louse Lepeophtheirus salmonis is greatly influenced by
seawater temperature. This study describes how the growth rate of L. salmonis changes with …

Periods of fasting occur for a multitude of reasons in Atlantic salmon aquaculture. Feed
withdrawal is widely used prior to transport, parasite treatments, preslaughter and for …

Global seawater temperatures are increasing and becoming more variable, with
consequences for all marine animals including those in food production systems. In several …

Background Increases in ocean temperatures and in the frequency and severity of hypoxic
events are expected with climate change, and may become a challenge for cultured Atlantic …

Surface‐based cages are the dominant production technology for the marine finfish
aquaculture industry. However, issues such as extreme weather events, poor environmental …

Given the predicted effects of climate change on seawater temperatures and water oxygen
levels (ie, the frequency and severity of hypoxia), it is important to understand the impact of …

Water bodies around the world are currently warming with unprecedented rates since
observations started, but warming occurs highly variable among ecoregions. So far …

We investigated the relationship between telemetry measurements of heart rate and
swimming activity and the physiological status in farmed Atlantic salmon (Salmo salar) to …