Fossil fuel-based products should be replaced by products derived from modern biomass
such as plant starch, in the context of the future circular economy. Starch production globally …

Background Fermented cereal or pseudocereal foods may be produced as a good
alternative to avoid the drawbacks of dairy products. Quinoa (Chenopodium quinoa) seeds …

Abstract Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruit (CBF) is widely growing in
eastern Asia, mainly in China. CBFs contain a high number of polyphenols, especially …

Soaking and boiling can improve the digestibility of seeds by reducing anti-nutritional factors
and the hard-to-cook phenomenon. The use of pre-treated seeds in protein fractionation is …

Plant-based fish analogues have been proposed as a sustainable solution to address the
inefficiencies and environmental challenges of traditional aquaculture. In this study …

The growing demand for sustainable solutions in agriculture, which are critical for crop
productivity and food quality in the face of climate change and the need to reduce …

There is an urgent need to change the way we produce, distribute, and consume foods due
to several adverse effects the modern food supply is having on the environment, including …

Abstract 3D printing of food is an emerging manufacturing technique that facilitates the
production of food in customized shapes using digital technologies. The approach supports …

Coconut is widely appreciated for its distinctive flavor and is commonly utilized in the
production of a variety of goods. Coconut protein, a by-product derived from coconut oil …

This study aimed to investigate the effect of different durations (0, 5, 10, 15, 20, and 30 min)
of resonance acoustic mixing (RAM) treatment on the gel properties and digestibility of pea …