Global warming causes a range of negative impacts on plants especially due to rapid
changes in temperatures, alterations of rainfall patterns, floods or drought conditions, and …

The knowledge systems and practices of Indigenous Peoples and local communities play
critical roles in safeguarding the biological and cultural diversity of our planet. Globalization …

The food environment is a critical place in the food system to implement interventions to
support sustainable diets and address the global syndemic of obesity, undernutrition, and …

In order to achieve the Sustainable Development Goals, considerable dietary shifts,
including an increase in the consumption of fruit and vegetables (FV) will be required …

The environmental impacts of the palm oil industry are widely recognised. Unsurprisingly,
many people, including many conservation pundits, consider oil palm a major evil. What is …

Declining wild food use has been reported around the world for decades, with important
implications for nutrition and well-being. Commonly listed threats include land-use change …

Food biodiversity is essential for improving nutrition and reducing hunger in populations
worldwide. However, in middle and low-income countries, the biodiversity of food production …

Although traditional agriculture carried out by ethnic groups is considered for its high
biodiversity and important for food security and sovereignty, few studies have investigated …

Malnutrition linked to poor quality diets affects at least 2 billion people. Forests, as well as
agricultural systems linked to trees, are key sources of dietary diversity in rural settings. In …

Wild foods are primary components of traditional and Indigenous food systems that are
valued for food security while being vulnerable to global change. This case study examines …