Encapsulation of microalgal-based carotenoids: recent advances in stability and food applications

I Hamed, M Moradi, P Ezati, L O'Higgins… - Trends in food science & …, 2023 - Elsevier
Background Carotenoids are among the most important pigments found in nature, which are
synthesized by various eukaryotic and prokaryotic organisms. With few knows exceptions …

Therapeutic potential of polyphenols and other micronutrients of marine origin

L Pereira, J Cotas - Marine drugs, 2023 - mdpi.com
Polyphenols are compounds found in various plants and foods, known for their antioxidant
and anti-inflammatory properties. Recently, researchers have been exploring the therapeutic …

Algal carotenoids: chemistry, sources, and application

I Generalić Mekinić, V Šimat, NB Rathod, I Hamed… - Foods, 2023 - mdpi.com
Recently, the isolation and identification of various biologically active secondary metabolites
from algae have been of scientific interest, with particular attention paid to carotenoids …

Phytochemicals and bioactive constituents in food packaging-a systematic review

SA Siddiqui, S Khan, M Mehdizadeh, NA Bahmid… - Heliyon, 2023 - cell.com
Designing and manufacturing functional bioactive ingredients and pharmaceuticals have
grown worldwide. Consumers demand for safe ingredients and concerns over harmful …

[HTML][HTML] Marine bioactives and their application in the food industry: A review

TRL Senadheera, A Hossain, F Shahidi - Applied Sciences, 2023 - mdpi.com
The structurally diverse bioactive compounds found in marine organisms represent valuable
resources for the food and pharmaceutical industries. The marine ecosystem encompasses …

Utilization of astaxanthin from microalgae and carotenoid rich algal biomass as a feed supplement in aquaculture and poultry industry: an overview

JR Ritu, RR Ambati, GA Ravishankar… - Journal of Applied …, 2023 - Springer
Astaxanthin is one of the most effective and potent anti-oxidants astaxanthin is also a natural
source for pigmentation in several aquatic organisms. Its utility to impart bright red coloration …

[HTML][HTML] The role of astaxanthin as a nutraceutical in health and age-related conditions

G Bjørklund, A Gasmi, L Lenchyk, M Shanaida, S Zafar… - Molecules, 2022 - mdpi.com
The current review provides an up-to-date analysis of scientific data on astaxanthin (ASX)
sources and experimental studies on its health benefits as a potent antioxidant in the aging …

[HTML][HTML] Potential cosmetic active ingredients derived from marine by-products

EA Siahaan, Agusman, R Pangestuti, KH Shin, SK Kim - Marine Drugs, 2022 - mdpi.com
The market demand for marine-based cosmetics has shown a tremendous growth rate in the
last decade. Marine resources represent a promising source of novel bioactive compounds …

Incorporation of fish and fishery waste into food formulations: A review with current knowledge

NB Rathod, D Ağagündüz, Y Ozogul, P Saadat… - Trends in Food Science …, 2024 - Elsevier
Background The increase in fish processing has led to the production of a substantial
amount of waste. Sustainable resource management increasingly recognizes the need to …

[HTML][HTML] Recent advances in astaxanthin as an antioxidant in food applications

Y Dang, Z Li, F Yu - Antioxidants, 2024 - mdpi.com
In recent years, astaxanthin as a natural substance has received widespread attention for its
potential to replace traditional synthetic antioxidants and because its antioxidant activity …