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Encapsulation of microalgal-based carotenoids: recent advances in stability and food applications
Background Carotenoids are among the most important pigments found in nature, which are
synthesized by various eukaryotic and prokaryotic organisms. With few knows exceptions …
synthesized by various eukaryotic and prokaryotic organisms. With few knows exceptions …
Therapeutic potential of polyphenols and other micronutrients of marine origin
Polyphenols are compounds found in various plants and foods, known for their antioxidant
and anti-inflammatory properties. Recently, researchers have been exploring the therapeutic …
and anti-inflammatory properties. Recently, researchers have been exploring the therapeutic …
Algal carotenoids: chemistry, sources, and application
Recently, the isolation and identification of various biologically active secondary metabolites
from algae have been of scientific interest, with particular attention paid to carotenoids …
from algae have been of scientific interest, with particular attention paid to carotenoids …
Phytochemicals and bioactive constituents in food packaging-a systematic review
Designing and manufacturing functional bioactive ingredients and pharmaceuticals have
grown worldwide. Consumers demand for safe ingredients and concerns over harmful …
grown worldwide. Consumers demand for safe ingredients and concerns over harmful …
[HTML][HTML] Marine bioactives and their application in the food industry: A review
The structurally diverse bioactive compounds found in marine organisms represent valuable
resources for the food and pharmaceutical industries. The marine ecosystem encompasses …
resources for the food and pharmaceutical industries. The marine ecosystem encompasses …
Utilization of astaxanthin from microalgae and carotenoid rich algal biomass as a feed supplement in aquaculture and poultry industry: an overview
Astaxanthin is one of the most effective and potent anti-oxidants astaxanthin is also a natural
source for pigmentation in several aquatic organisms. Its utility to impart bright red coloration …
source for pigmentation in several aquatic organisms. Its utility to impart bright red coloration …
[HTML][HTML] The role of astaxanthin as a nutraceutical in health and age-related conditions
The current review provides an up-to-date analysis of scientific data on astaxanthin (ASX)
sources and experimental studies on its health benefits as a potent antioxidant in the aging …
sources and experimental studies on its health benefits as a potent antioxidant in the aging …
[HTML][HTML] Potential cosmetic active ingredients derived from marine by-products
The market demand for marine-based cosmetics has shown a tremendous growth rate in the
last decade. Marine resources represent a promising source of novel bioactive compounds …
last decade. Marine resources represent a promising source of novel bioactive compounds …
Incorporation of fish and fishery waste into food formulations: A review with current knowledge
Background The increase in fish processing has led to the production of a substantial
amount of waste. Sustainable resource management increasingly recognizes the need to …
amount of waste. Sustainable resource management increasingly recognizes the need to …
[HTML][HTML] Recent advances in astaxanthin as an antioxidant in food applications
Y Dang, Z Li, F Yu - Antioxidants, 2024 - mdpi.com
In recent years, astaxanthin as a natural substance has received widespread attention for its
potential to replace traditional synthetic antioxidants and because its antioxidant activity …
potential to replace traditional synthetic antioxidants and because its antioxidant activity …