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An overview of sensory characterization techniques: From classical descriptive analysis to the emergence of novel profiling methods
Sensory science provides objective information about the consumer understanding of a
product, the acceptance or rejection of stimuli, and the description of the emotions evoked. It …
product, the acceptance or rejection of stimuli, and the description of the emotions evoked. It …
Application of fuzzy logic in sensory evaluation of food products: A comprehensive study
Sensory evaluation plays a vital role in the assessment of acceptance of novel food products
and preferences for different cuisines. This process provides significant and valuable …
and preferences for different cuisines. This process provides significant and valuable …
[کتاب][B] Detection theory: A user's guide
MJ Hautus, NA Macmillan, CD Creelman - 2021 - taylorfrancis.com
Detection Theory: A User's Guide is an introduction to one of the most important tools for the
analysis of data where choices must be made and performance is not perfect. In these …
analysis of data where choices must be made and performance is not perfect. In these …
Trained vs. consumer panels for analytical testing: Fueling a long lasting debate in the field
G Ares, P Varela - Food Quality and Preference, 2017 - Elsevier
Sensory evaluation has traditionally been divided into two clearly defined areas: analytical
tests, aimed at objectively evaluating the sensory characteristics of products, and hedonic …
tests, aimed at objectively evaluating the sensory characteristics of products, and hedonic …
Sensory test A-Not A rating signal detection: panel's sensory learning and stability of decision criteria
Signal detection theory (SDT) sensory discrimination analysis using A-Not A with a two-step
rating is an efficient approach to in-house sensory quality management in the food industry …
rating is an efficient approach to in-house sensory quality management in the food industry …
Improving the performance of A-Not A sensory discrimination ratings by modifying sample presentation probability
Sensory discrimination analysis based on signal detection theory (SDT) deals with
measuring small sensory differences between samples required for various business …
measuring small sensory differences between samples required for various business …
Sensometrics approaches in sensory and consumer research
EM Qannari - Current Opinion in Food Science, 2017 - Elsevier
Highlights•A review of significant advances in sensometrics is outlined.•Problem areas are
identified.•Ideas for future investigations are discussed.During the last few years, significant …
identified.•Ideas for future investigations are discussed.During the last few years, significant …
A signal detection reminder methodology to evaluate effects of odor–taste-taste interactions to enhance the perceived saltiness
Currently, numerous attempts are made to increase the perceived saltiness of food without
adding more NaCl. In the present study, a method based on a reminder design and signal …
adding more NaCl. In the present study, a method based on a reminder design and signal …
Effect of culture on sensory and consumer research: Asian perspectives
Highlights•Cross-cultural studies deal with different aspects of culture depending on
research goals.•Roots and dimensions of culture are missing in most of recent cross-cultural …
research goals.•Roots and dimensions of culture are missing in most of recent cross-cultural …
Enhancing saltiness perception by chemosensory interaction: An fMRI study
Neuroimaging studies that focus on taste, odor, and their interactions can specify their
capability to elicit brain regions responsible for flavor perception and reward. Such …
capability to elicit brain regions responsible for flavor perception and reward. Such …