Grape pomace valorization: A systematic review and meta-analysis

B Antonić, S Jančíková, D Dordević, B Tremlová - Foods, 2020 - mdpi.com
This systematic review aimed to collect data and analyze the possible use of grape pomace,
a winemaking industry byproduct, in the production of fortified foods. The English articles …

Plant sources, extraction methods, and uses of squalene

MA Lozano-Grande, S Gorinstein… - … journal of agronomy, 2018 - Wiley Online Library
Squalene (SQ) is a natural compound, a precursor of various hormones in animals and
sterols in plants. It is considered a molecule with pharmacological, cosmetic, and nutritional …

Vitamin E in foodstuff: Nutritional, analytical, and food technology aspects

F Zaaboul, YF Liu - … Reviews in Food Science and Food Safety, 2022 - Wiley Online Library
Vitamin E is a group of isoprenoid chromanols with different biological activities. It comprises
eight oil‐soluble compounds: four tocopherols, namely, α‐, β‐, γ‐, and δ‐tocopherols; and …

A review of chemical composition and nutritional properties of minor vegetable oils in China

R Yang, L Zhang, P Li, L Yu, J Mao, X Wang… - Trends in food science & …, 2018 - Elsevier
Background With a continuous increase in population and economic development, the
demand for high quality seed oils keeps increasing in China. In the last decades, many …

Processing technologies, phytochemical constituents, and biological activities of grape seed oil (GSO): A review

C Yang, K Shang, C Lin, C Wang, X Shi… - Trends in Food Science …, 2021 - Elsevier
Background The grape seed is one of the most valuable constituents of grape pomace, a by-
product generated during winemaking. Using grape seed as a raw material to develop …

[HTML][HTML] The high-value and sustainable utilization of grape pomace: A review

C Wang, Y You, W Huang, J Zhan - Food Chemistry: X, 2024 - Elsevier
A large portion of global grape production has been utilized for wine production,
accompanied by tremendous pressure to dispose grape pomace. To achieve circular …

Evaluation of the phytochemistry–therapeutic activity relationship for grape seeds oil

MA Gitea, SG Bungau, D Gitea, BM Pasca, AL Purza… - Life, 2023 - mdpi.com
Seeds' abundant biologically active compounds make them a suitable primary platform for
the production of natural extracts, innovative foods, medicines, and cosmetics. High levels of …

Engineering strategies in microorganisms for the enhanced production of squalene: advances, challenges and opportunities

N Gohil, G Bhattacharjee, K Khambhati… - … in bioengineering and …, 2019 - frontiersin.org
The triterpene squalene is a natural compound that has demonstrated an extraordinary
diversity of uses in pharmaceutical, nutraceutical, and personal care industries. Emboldened …

Fatty acid composition, bioactive phytochemicals, antioxidant properties and oxidative stability of edible fruit seed oil: Effect of preharvest and processing factors

T Kaseke, UL Opara, OA Fawole - Heliyon, 2020 - cell.com
Fruit seed is a by-product of fruit processing into juice and other products. Despite being
treated as waste, fruit seed contains oil with health benefits comparable or even higher than …

From sharks to yeasts: Squalene in the development of vaccine adjuvants

A Mendes, J Azevedo-Silva, JC Fernandes - Pharmaceuticals, 2022 - mdpi.com
Squalene is a natural linear triterpene that can be found in high amounts in certain fish liver
oils, especially from deep-sea sharks, and to a lesser extent in a wide variety of vegeTable …