Biological activity of plant-based carvacrol and thymol and their impact on human health and food quality

NB Rathod, P Kulawik, F Ozogul, JM Regenstein… - Trends in Food Science …, 2021 - Elsevier
Background There is an increased consumer demand for products derived from natural
sources or containing natural compounds used to preserve or improve food quality and/or …

Essential oil of the plants growing in the Brazilian Amazon: Chemical composition, antioxidants, and biological applications

OO Ferreira, JN Cruz, ÂAB de Moraes… - Molecules, 2022 - mdpi.com
Essential oils are biosynthesized in the secondary metabolism of plants, and in their
chemical composition, they can be identified different classes of compounds with potential …

Cuticular property affects the insecticidal synergy of major constituents in thyme oil against houseflies, Musca domestica

J Yoon, JH Tak - Scientific Reports, 2023 - nature.com
Plant essential oils are intricate blends comprising predominantly of monoterpenes and
some sesquiterpenes. These oils display diverse bioactivities against targeted organisms …

[HTML][HTML] Comparative analyses of five drying techniques on drying attributes, physicochemical aspects, and flavor components of Amomum villosum fruits

Z Ai, S Mowafy, Y Liu - Lwt, 2022 - Elsevier
Amomum villosum fruit is an attractive spice owing to its pleasant aromatic properties, and
drying is an efficacious way to maintain its therapeutic and trading values. In this study …

[HTML][HTML] Antifungal and Allelopathic Effects of Essential Oil from Calyptranthes concinna DC. Dried Leaves and of Its Major Constituent Elemicin

CC Fernandes, ALB Dias, JG Santos, IJMM da Silva… - Agronomy, 2024 - mdpi.com
Essential oils (EOs) are natural products widely used in sustainable agrochemistry, not only
because they are biodegradable and safe but also because they are regarded as …

Effect of hot air im**ement drying on drying behavior, volatile components profile, shell burst ratio, flavonoid contents, microstructure of Amomum villosum fruits

Z Ai, H **ement drying (HAID) was employed to dry Amomum villosum (A. v.) fruit, one
of the most popular traditional Chinese herbs and functional foods, under different drying …

Essential oil for the control of fungi, bacteria, yeasts and viruses in food: An overview

ANR Corrêa, CD Ferreira - Critical Reviews in Food Science and …, 2023 - Taylor & Francis
This review begins with a general introduction to essential oils (EO) and their relation to food
and microorganisms. Classification and characteristics of EO, addressing the major …

First Report on the Chemical Composition, Antioxidant Capacity, and Preliminary Toxicity to Artemia salina L. of Croton campinarensis Secco, A. Rosário & PE Berry …

LS da Costa, ÂAB de Moraes, JN Cruz, SN Mali… - Antioxidants, 2022 - mdpi.com
Croton campinarensis Secco, A. Rosário & PE Berry is an aromatic species recently
discovered in the Amazon region. This study first reports the chemical profile, antioxidant …

Comparative analysis of chemical profiles and antioxidant activities of essential oils obtained from species of Lippia L. by chemometrics

CFA Nonato, CJ Camilo, DOD Leite… - Food Chemistry, 2022 - Elsevier
Due to the importance of diseases associated with oxidative stress, the search for natural
antioxidants proves to be essential. This work aimed to compare the chemical composition …

Phytochemical Profile, Antioxidant Potential and Toxicity Evaluation of the Essential Oils from Duguetia and Xylopia Species (Annonaceae) from the Brazilian …

MM Cascaes, ÂAB De Moraes, JN Cruz, CJP Franco… - Antioxidants, 2022 - mdpi.com
The essential oils (EOs) of Duguetia echinophora, D. riparia, Xylopia emarginata and X.
frutescens (Annonaceae) were obtained by hydrodistillation and the chemical composition …