A prospective review of the sensory properties of plant-based dairy and meat alternatives with a focus on texture
R Moss, J LeBlanc, M Gorman, C Ritchie, L Duizer… - Foods, 2023 - mdpi.com
Consumers are interested in plant-based alternatives (PBAs) to dairy and meat products,
and as such, the food industry is responding by develo** a variety of different plant-based …
and as such, the food industry is responding by develo** a variety of different plant-based …
Modeling the rheological properties of plant‐based foods: Soft matter physics principles
DJ McClements - Sustainable Food Proteins, 2023 - Wiley Online Library
There is growing interest in the design and fabrication of next‐generation plant‐based (NG‐
PB) foods that have physicochemical and functional properties that simulate those of …
PB) foods that have physicochemical and functional properties that simulate those of …