Tillage is one of the agricultural management practices that significantly impacts
agroecosystems, crop production, and the environment. Conventional tillage (CT) practices …

Adopting conservation tillage practices such as zero tillage can enhance soil quality,
compared with conventional tillage practices that disrupt soil structure. The benefits of …

Common bean (Phaseolus vulgaris) is one of the most important legumes for human
consumption. It is highly adaptable to different edaphoclimatic conditions, being an …

One of the main approaches for safeguarding food security, sustainable development has
increased demand for knowledge on fertilizer management in crop production. Among …

Future European agriculture should achieve high productivity while limiting its impact on the
environment. Legume-supported crop rotations could contribute to these goals, as they …

Grain legume crops are a significant component of the human diet and animal feed and
have an important role in the environment, but the global diversity of agricultural legume …

Nitrogen and phosphorus are essential for growth and development of crop plants and are
required in large quantities for crops. However, nitrogen is less available to plants due to …

Low crop yields and poor nutritional quality of the produce, aggravated by soil degradation
and climate change, are exacerbating food and nutritional insecurity especially in …

Much research around the world has compared the performance of cereals grown under
conventional and conservation tillage systems; however, relatively few long‐term …

In low-input farming systems, the availability of nutrients can limit yields as well as biological
nitrogen fixation (BNF). The adaptability of legume species to soil fertility conditions may be …