Local food research: a bibliometric review using Citespace II (1970–2020)
Purpose In recent years, one of the most important and active research areas has been local
food. This study aims to examine the evolution and trends of local food research in several …
food. This study aims to examine the evolution and trends of local food research in several …
Digital content marketing as a catalyst for e-WOM in food tourism
Using the Use and Gratifications Theory (UGT), this paper explores how the social impact of
Digital Content Marketing (DCM) in food tourism leads to electronic word-of-mouth (e-WOM) …
Digital Content Marketing (DCM) in food tourism leads to electronic word-of-mouth (e-WOM) …
Perceived authenticity of traditional branded restaurants (China): impacts on perceived quality, perceived value, and behavioural intentions
Q Chen, R Huang, B Hou - Current Issues in Tourism, 2020 - Taylor & Francis
This study attempts to investigate the perceived authenticity of consumers in Chinese
traditional branded restaurants, as well as to investigate the specific factors that contribute to …
traditional branded restaurants, as well as to investigate the specific factors that contribute to …
Food tourism research in India–current trends and future scope
G Kumar R - Tourism Review, 2024 - emerald.com
Purpose This study aims to enhance the knowledge by offering perspectives from an
emerging market by reviewing the existing literature on food tourism. This study applies a …
emerging market by reviewing the existing literature on food tourism. This study applies a …
Understanding the role of local food in sustaining Chinese destinations
Q Chen, R Huang - Current Issues in Asian Tourism: Volume II, 2021 - taylorfrancis.com
Food is a sustainable part of destination tourism. However, few studies attempt to separate
and examine the role played by local foods within tourists' overall experience when claiming …
and examine the role played by local foods within tourists' overall experience when claiming …
Brand Equity, tourist satisfaction and travel intentions in a UNESCO creative city of gastronomy: a case study of Yangzhou, China
Food is an indispensable part of destination tourism resources and attractions, playing a
vital role in the marketing and promotion of the destination. Food can also be viewed as an …
vital role in the marketing and promotion of the destination. Food can also be viewed as an …
Destination food image, satisfaction and outcomes in a border context: tourists vs excursionists
Purpose The purpose of this paper is to examine the impact of cognitive destination food
image in food expectation, satisfaction and visit outcomes within a local context of the USA …
image in food expectation, satisfaction and visit outcomes within a local context of the USA …
Cooking for fun: The sources of fun in cooking learning tourism
HF Luoh, SH Tsaur, PC Lo - Journal of Destination Marketing & …, 2020 - Elsevier
Cooking learning tourism (CLT), an innovative type of culinary tourism, is a growing and
highly marketable phenomenon among tourists. However, few studies have explored the …
highly marketable phenomenon among tourists. However, few studies have explored the …
How do food authenticity and sensory appeal influence tourist experience? The moderating role of food involvement
Food authenticity and sensory appeal are becoming increasingly important research topics
in food tourism research. The purpose of this study is to explain how and why food …
in food tourism research. The purpose of this study is to explain how and why food …
Employees' pro-environmental behaviours (PEBs) at international hotel chains (IHCs) in China: The mediating role of environmental concerns (ECs)
To understand how to enhance employees' PEBs of IHCs in China, the study investigated
interactions of employees' autonomous motivation (AM), controlled motivation (CM), ECs …
interactions of employees' autonomous motivation (AM), controlled motivation (CM), ECs …