Purpose Responsible resource management is crucial, mainly on the challenge represented
by food and agro-industrial wastes. These wastes have significant environmental impacts …

The demand for enzymes that have high industrial applicability has grown significantly in the
last decade. An alternative to obtain these enzymes is solid-state fermentation (SSF), in …

Background. Fermented soy foods exhibit the capability to inhibit the α‐glucosidase enzyme.
The bacteria isolated from these fermented soy foods may contribute to the production of a …

Using PEG-based deep eutectic solvents (PDES), the current study proposes extractive
fermentation as a sustainable process integration for the production and purification of α …

Sustainable food production by agricultural and food processing industries has gained
importance in last decade, which essentially requires good management of the wastes …

Insulin-like growth factor 1 receptor (IGF-1R) is an influential growth receptor in mammalian
cells. Majority of cancers in humans shows an active IGF-1R signaling pathway. Apple peel …

Globally, agricultural ecosystems are now greatly threatened by soil salinity. Salinity has an
impact on several continents throughout the world, which has a negative impact on crop …

Abstract α-amylases are vital biocatalysts that constitute a billion-dollar industry with a
substantial and enduring global demand. Amylases hydrolyze the α-1, 4-glycosidic linkages …

Garlic (Allium sativum L.) has been used as a functional food and medicine in traditional
prescriptions for centuries. The extract of garlic husks contains phytonutrients and …

Abstract α-Amylases, constituting a significant share of the enzyme market, are mainly
synthesized by the genus Bacillus. Enzymes tailored for specific industrial applications are …