Pulses supply many bioactive substances, such as enzyme inhibitors, lectins, phytates and
phenolic compounds. Phenolic compounds are found in minor amounts in food but have …

The physiological responses of habanero pepper plants (Capsicum chinense Jacq.) to foliar
applications of zinc sulphate and zinc nano-fertilizer were evaluated in greenhouse trials …

Background Alternative protein sources are being investigated in response to increasing
consumer demand for innovative and healthy food products of vegetable origin to replace …

The effects of zinc oxide nanoparticles on seed germination and seedling growth of
Capsicum annuum L. were determined in this research. Total phenols content, total …

This study assessed the effects of fermentation time (2, 3 and 4 days) and germination time
(2, 3 and 4 days) on total phenolics, tannin, anthocyanin, carotenoids and flavonoids …

Isoflavonoid compositions, phenylalanine ammonia lyase (PAL) activity and antioxidant
capacity were evaluated in chickpea (Cicer arietinum L.) sprouts germinated after soaking …

Chickpea is a rich source of dietary protein and human health promoting phenolic bioactives
and globally used as food and food ingredients in contemporary and ethnic cuisines. This …

In this research, the survival of probiotic microorganisms in yogurts stored at room
temperature (cold chain interruption conditions) was studied. Milk inoculated with yogurt …

It is known that diets high in legumes can help in the prevention and/or reduction of
colorectal cancer. These effects may result, in part, from their high phenolic content. The …

Background/Aim. Type 2 diabetes is the most common form of diabetes mellitus. The aim of
this study was to develop and standardize the polyhedral formulation (granule) and check its …