Many people are understandably excited by the suggestion that the chemical senses can be
digitized; be it to deliver ambient fragrances (eg, in virtual reality or health-related …

The Complete, Up-To-Date Guide to Building Great 3D User Interfaces for Any Application
3D interaction is suddenly everywhere. But simply using 3D input or displays isn't enough …

This paper contributes to the presence literature by explicating the meanings and subtypes
of copresence. Copresence is defined here as consisting of two dimensions: copresence as …

Olfaction—or smell—is one of the last challenges which multimedia and multimodal
applications have to conquer. Enhancing such applications with olfactory stimuli has the …

As technology expands and evolves, one-dimensional, graphical user interface (GUI) design
becomes increasingly limiting and simplistic. Designers must meet the challenge of …

Perception in the real world is inherently multisensory, often involving visual, auditory,
tactile, olfactory, gustatory, and, on occasion, nociceptive (ie, painful) stimulation. In fact, the …

Most attempts to realize an olfactory display have involved capturing and synthesizing the
odor, processes that still pose many challenging problems. These difficulties are mainly due …

It's long been possible to give users outside an actual environment that environment's visual
and auditory information and thus contribute to establishing presence. However, we've yet to …

The food simulator is a haptic interface that presents biting force. The taste of food arises
from a combination of chemical, auditory, olfactory and haptic sensation. Haptic sensation …

Olfaction---the sense of smell---is one of the least explored of the human senses for
conveying abstract information. In this paper, we conduct a comprehensive perceptual …