[HTML][HTML] Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
F Chemat, N Rombaut, AG Sicaire… - Ultrasonics …, 2017 - Elsevier
This review presents a complete picture of current knowledge on ultrasound-assisted
extraction (UAE) in food ingredients and products, nutraceutics, cosmetic, pharmaceutical …
extraction (UAE) in food ingredients and products, nutraceutics, cosmetic, pharmaceutical …
[HTML][HTML] Application of ultrasound in combination with other technologies in food processing: A review
The use of non-thermal processing technologies has been on the surge due to ever
increasing demand for highest quality convenient foods containing the natural taste & flavor …
increasing demand for highest quality convenient foods containing the natural taste & flavor …
Sonoprocessing: from concepts to large-scale reactors
Intensification of ultrasonic processes for diversified applications, including environmental
remediation, extractions, food processes, and synthesis of materials, has received attention …
remediation, extractions, food processes, and synthesis of materials, has received attention …
Synthesis of metal-organic frameworks (MOFs) with microwave or ultrasound: Rapid reaction, phase-selectivity, and size reduction
Microwave (MW) and ultrasonic (US) irradiation are the most simple, inexpensive, and
efficient nonconventional heating methods available in applied chemistry. Both techniques …
efficient nonconventional heating methods available in applied chemistry. Both techniques …
[HTML][HTML] Sono-physical and sono-chemical effects of ultrasound: Primary applications in extraction and freezing operations and influence on food components
X Fu, T Belwal, G Cravotto, Z Luo - Ultrasonics Sonochemistry, 2020 - Elsevier
Ultrasound is an advanced non-thermal food-processing technology that has received
increasing amounts of interest as an alternative to, or an adjuvant method for, conventional …
increasing amounts of interest as an alternative to, or an adjuvant method for, conventional …
Microwave dielectric heating in synthetic organic chemistry
CO Kappe - Chemical Society Reviews, 2008 - pubs.rsc.org
First described more than two decades ago, microwave-assisted organic synthesis has
matured from a laboratory curiosity to an established technique that today is heavily used in …
matured from a laboratory curiosity to an established technique that today is heavily used in …
Enabling technologies for the extraction of grape-pomace anthocyanins using natural deep eutectic solvents in up-to-half-litre batches extraction of grape-pomace …
Bioactive compounds should be extracted using alternative solvents and enabling
technologies, in accordance with green extraction principles. The aim of this study is to …
technologies, in accordance with green extraction principles. The aim of this study is to …
[HTML][HTML] Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves
Ultrasound-assisted extraction (UAE) and microwave-assisted extraction (MAE) techniques
have been employed as complementary techniques to extract oils from vegetable sources …
have been employed as complementary techniques to extract oils from vegetable sources …
Microwave and ultrasonic processing: Now a realistic option for industry
Environmentally friendlier preparations of chemical compounds and organic or inorganic
materials are generally accompanied by the concept of saving resources by optimizing …
materials are generally accompanied by the concept of saving resources by optimizing …
Combination of emerging technologies for the extraction of bioactive compounds
With the growing consumer demands for greener alternatives that do not involve toxic
chemicals as well as the industry concerns of sustainable, nontoxic routes of extraction, the …
chemicals as well as the industry concerns of sustainable, nontoxic routes of extraction, the …