Anti-fungal efficacy and mechanisms of flavonoids
The prevalence of fungal infections is growing at an alarming pace and the pathogenesis is
still not clearly understood. Recurrence of these fungal diseases is often due to their …
still not clearly understood. Recurrence of these fungal diseases is often due to their …
Health benefits of plant-based nutrition: focus on beans in cardiometabolic diseases
AP Mullins, BH Arjmandi - Nutrients, 2021 - mdpi.com
Cardiovascular disease (CVD) is the leading cause of death worldwide, claiming over
650,000 American lives annually. Typically not a singular disease, CVD often coexists with …
650,000 American lives annually. Typically not a singular disease, CVD often coexists with …
[HTML][HTML] Nutritional and antinutritional composition of fava bean (Vicia faba L., var. minor) cultivars
A dietary shift from resource-demanding animal protein to sustainable food sources, such as
protein-rich beans, lowers the climate footprint of food production. In this study, we examined …
protein-rich beans, lowers the climate footprint of food production. In this study, we examined …
Natural polyphenol recovery from apple-, cereal-, and tomato-processing by-products and related health-promoting properties
Polyphenols of plant origin are a broad family of secondary metabolites that range from
basic phenolic acids to more complex compounds such as stilbenes, flavonoids, and …
basic phenolic acids to more complex compounds such as stilbenes, flavonoids, and …
Cranberry Beans Derived Carbon Dots as a Potential Fluorescence Sensor for Selective Detection of Fe3+ Ions in Aqueous Solution
Recently, synthesis, characterization, and application of carbon dots have received much
attention. Natural products are the effectual carbon precursors to synthesize carbon dots …
attention. Natural products are the effectual carbon precursors to synthesize carbon dots …
Lentil (Lens culinaris Medik) as nutrient‐rich and versatile food legume: A review
Lentil is one of the most important food legumes consumed widely throughout the world.
Lentils are produced in diverse agroecological regions, such as Asia, North and South …
Lentils are produced in diverse agroecological regions, such as Asia, North and South …
[HTML][HTML] Consumption of dietary anthocyanins and their association with a reduction in obesity biomarkers and the prevention of obesity
A Escalante-Aburto, MY Mendoza-Córdova… - Trends in Food Science …, 2023 - Elsevier
Background The emergency for treating obesity has increased, triggering severe economic
issues worldwide. The consumption of anthocyanins from different dietetic sources or by …
issues worldwide. The consumption of anthocyanins from different dietetic sources or by …
Efficacy and mechanism of traditional medicinal plants and bioactive compounds against clinically important pathogens
S Mickymaray - Antibiotics, 2019 - mdpi.com
Traditional medicinal plants have been cultivated to treat various human illnesses and avert
numerous infectious diseases. They display an extensive range of beneficial …
numerous infectious diseases. They display an extensive range of beneficial …
[HTML][HTML] A comprehensive review on secondary metabolites and health-promoting effects of edible lichen
Lichens have been concerned by many researchers because of their unique secondary
metabolites. However, the research on edible lichens is still lacking. This review collected …
metabolites. However, the research on edible lichens is still lacking. This review collected …
Polyphenols in Common Beans (Phaseolus vulgaris L.): Chemistry, Analysis, and Factors Affecting Composition
Common bean (Phaseolus vulgaris L.) is one of the most important grain legumes
worldwide. Polyphenols are the predominant bioactive components with multifold …
worldwide. Polyphenols are the predominant bioactive components with multifold …