In times of rising organic food popularity, both producers and retailers are faced with the
question of how to appropriately price their products. In this paper, we discuss the drivers …

This review assessed the effects of environmental labels on consumers' demand for more
sustainable food products. Six electronic databases were searched for experimental studies …

Prior research has shown that people associate happiness and pleasure with the
consumption of organic food. So far wellbeing has been studied mainly as a motivational …

The interest of consumers is the consumption of healthy food, whereas the interest of food
manufacturers is that consumers recognize the produced “healthier” food items on the …

The past decades have seen the development of a multitude of sustainability-related food
labels aimed at reducing the existing information asymmetry between food practitioners and …

Background Humanity's current use of resources is not in line with the goal of sustainable
development. Climate change impact scenarios appear worryingly pessimistic. The …

There has been an ever-increasing interest in artificial intelligence (AI) in the hospitality
sector. However, it is still unclear how consumers respond to products/services in hospitality …

Bioprotection by yeast addition is increasingly used in oenology as an alternative to sulfur
dioxide (SO 2). Recent studies have also shown that it is likely to consume dissolved O 2 …

Purpose This study aims to identify the decision-making process involved in the purchase of
organic wine from consumer values to attitudes to behavioural intention towards organic …

Consumers in the 'clean label'trend are increasingly interested in knowing the ingredients of
their food. There is also an emerging demand for more and diverse protein products as well …