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Dietary live yeast and increased water temperature influence the gut microbiota of rainbow trout
Aims The objective was to determine the effects of dietary substitution of fishmeal (FM) with
live yeast and increasing water temperature on the diversity and composition of gut …
live yeast and increasing water temperature on the diversity and composition of gut …
State of Cyanobacteria Arthrospira platensis and of Associated Microflora during Long-Term Storage in the State of Anhydrobiosis
IA Kharchuk, OA Rylkova, NM Beregovaya - Microbiology, 2022 - Springer
The biochemical composition of Arthrospira (Spirulina) platensis (Nordstedt) Gomont after
long-term storage in the state of anhydrobiosis (4 years, 17 years) was determined by the …
long-term storage in the state of anhydrobiosis (4 years, 17 years) was determined by the …
Screening of intact yeasts and cell extracts to reduce Scrapie prions during biotransformation of food waste
Yeasts can be used to convert organic food wastes to protein-rich animal feed in order to
recapture nutrients. However, the reuse of animal-derived waste poses a risk for the …
recapture nutrients. However, the reuse of animal-derived waste poses a risk for the …
[HTML][HTML] Meat consumption: Theory, practice and future prospects
P Putnik, DB Kovačević - Теория и практика переработки мяса, 2021 - cyberleninka.ru
This research reviewed human meat consumption and highlighted associated history,
challenges and benefits. Selected literature for the manuscript was from relevant titles and …
challenges and benefits. Selected literature for the manuscript was from relevant titles and …