Dietary live yeast and increased water temperature influence the gut microbiota of rainbow trout

D Huyben, L Sun, R Moccia, A Kiessling… - Journal of Applied …, 2018 - academic.oup.com
Aims The objective was to determine the effects of dietary substitution of fishmeal (FM) with
live yeast and increasing water temperature on the diversity and composition of gut …

State of Cyanobacteria Arthrospira platensis and of Associated Microflora during Long-Term Storage in the State of Anhydrobiosis

IA Kharchuk, OA Rylkova, NM Beregovaya - Microbiology, 2022 - Springer
The biochemical composition of Arthrospira (Spirulina) platensis (Nordstedt) Gomont after
long-term storage in the state of anhydrobiosis (4 years, 17 years) was determined by the …

Screening of intact yeasts and cell extracts to reduce Scrapie prions during biotransformation of food waste

D Huyben, S Boqvist, V Passoth, L Renström… - Acta veterinaria …, 2018 - Springer
Yeasts can be used to convert organic food wastes to protein-rich animal feed in order to
recapture nutrients. However, the reuse of animal-derived waste poses a risk for the …

[HTML][HTML] Meat consumption: Theory, practice and future prospects

P Putnik, DB Kovačević - Теория и практика переработки мяса, 2021 - cyberleninka.ru
This research reviewed human meat consumption and highlighted associated history,
challenges and benefits. Selected literature for the manuscript was from relevant titles and …