Near infrared spectroscopy: A mature analytical technique with new perspectives–A review

C Pasquini - Analytica chimica acta, 2018‏ - Elsevier
Last decade's advances and modern aspects of near infrared spectroscopy are critically
examined and reviewed. Innovative instrumentation, highlighted by portable and imaging …

Near-infrared spectroscopy and hyperspectral imaging: non-destructive analysis of biological materials

M Manley - Chemical Society Reviews, 2014‏ - pubs.rsc.org
Near-infrared (NIR) spectroscopy has come of age and is now prominent among major
analytical technologies after the NIR region was discovered in 1800, revived and developed …

[HTML][HTML] Data augmentation techniques for machine learning applied to optical spectroscopy datasets in agrifood applications: A comprehensive review

A Gracia Moisés, I Vitoria Pascual, JJ Imas González… - Sensors, 2023‏ - mdpi.com
Machine learning (ML) and deep learning (DL) have achieved great success in different
tasks. These include computer vision, image segmentation, natural language processing …

Hyperspectral imaging for seed quality and safety inspection: A review

L Feng, S Zhu, F Liu, Y He, Y Bao, C Zhang - Plant methods, 2019‏ - Springer
Hyperspectral imaging has attracted great attention as a non-destructive and fast method for
seed quality and safety assessment in recent years. The capability of this technique for …

Surface-enhanced Raman scattering sensors for food safety and environmental monitoring

H Tang, C Zhu, G Meng, N Wu - Journal of the Electrochemical …, 2018‏ - iopscience.iop.org
This article gives a review of surface-enhanced Raman scattering (SERS) sensors for food
safety and environmental pollution monitoring. It introduces the basic concepts of SERS …

Portable NIR spectroscopy and PLS based variable selection for adulteration detection in quinoa flour

Z Wang, Q Wu, M Kamruzzaman - Food Control, 2022‏ - Elsevier
Quinoa flour is prone to economically motivated adulteration due to its high nutritional value
and growing demand worldwide. In this study, portable near-infrared spectroscopy (NIRS) …

Applications of near-infrared spectroscopy in food safety evaluation and control: A review of recent research advances

JH Qu, D Liu, JH Cheng, DW Sun, J Ma… - Critical Reviews in …, 2015‏ - Taylor & Francis
Food safety is a critical public concern, and has drawn great attention in society.
Consequently, developments of rapid, robust, and accurate methods and techniques for …

Gas phase plasma impact on phenolic compounds in pomegranate juice

Z Herceg, DB Kovačević, JG Kljusurić, AR Jambrak… - Food chemistry, 2016‏ - Elsevier
The aim of the study was to evaluate the effect of gas phase plasma on phenolic compounds
in pomegranate juice. The potential of near infrared reflectance spectroscopy combined with …

An overview of the use of infrared spectroscopy and chemometrics in authenticity and traceability of cereals

D Cozzolino - Food Research International, 2014‏ - Elsevier
Although both near infrared (NIR) spectroscopy and mid infrared (MIR) spectroscopy
combined with multivariate data analysis (MVA) have been extensively used to measure …

Food safety evaluation based on near infrared spectroscopy and imaging: a review

X Fu, Y Ying - Critical Reviews in Food Science and Nutrition, 2016‏ - Taylor & Francis
In recent years, due to the increasing consciousness of food safety and human health, much
progress has been made in develo** rapid and nondestructive techniques for the …