Over the years, synthetic pesticides like herbicides, algicides, miticides, bactericides,
fumigants, termiticides, repellents, insecticides, molluscicides, nematicides, and …

Plant based foods are in high demand because nutritional epidemiology has linked them to
improve wellbeing and longevity. Spoilage of plant commodities routinely occurs all over the …

Due to the global rise of the human population, one of the top-most challenges for poor and
develo** nations is to use the food produces safely and sustainably. In this regard, the …

Amongst serious biotic factors deteriorating crop yield, the most destructive pathogen of rice
is Xanthomonas oryzae pv. oryzae (Xoo), which causes bacterial leaf blight (BLB) disease …

Silver nanoparticles developed via biosynthesis are the most fascinating nanosized particles
and encompassed with excellent physicochemical properties. The bioinspired nanoparticles …

Nanomaterials, and in particular metallic nanoparticles (MNPs), have significantly
contributed to the production of healthier, safer, and higher-quality foods and food …

Green nanomaterials have gained much attention due to their potential use as therapeutic
agents. The present study investigated the production of silver nanoparticles (AgNPs) from a …

Functional group protections are the key to the synthesis of targeted molecules. In particular,
the acetylation reaction is considered as one of the important organic transformations for the …

The agriculture industry is facing a difficult situation as an outcome of mounting food
demand, food security, climatical situations, legislative laws, etc. Moreover, the practice of …

This review discusses the fundamental principles and mechanism of antibiotic removal from
water of some commonly applied treatment techniques including chlorination, ozonation, UV …