Habitual light to moderate alcohol intake (up to 1 drink per day for women and 1 or 2 drinks
per day for men) is associated with decreased risks for total mortality, coronary artery …

Since ancient times, people have attributed a variety of health benefits to moderate
consumption of fermented beverages such as wine and beer, often without any scientific …

In Japan, a super-aged society, deaths from atherosclerotic cardiovascular disease
(ASCVD), especially cardiac diseases including coronary artery disease (CAD) such as …

The aim of this updated statement is to provide comprehensive and timely evidence-based
recommendations on the prevention of stroke among individuals who have not previously …

Background and Purpose—This guideline provides an overview of the evidence on
established and emerging risk factors for stroke to provide evidence-based …

Alcoholic beverages have been consumed for thousands of years, attracting great human
interest for social, personal, and religious occasions. In addition, they have long been …

Methods Evidence for effects of dietary factors on cardiometabolic health was reviewed,
often derived from recent comprehensive reviews performed for policy-making or similar …

Background Prospective associations between total and groups of ultra-processed foods
(UPF) and cardiovascular disease (CVD) remained to be characterised. Our aim was to …

A routine of light or moderate alcohol consumption (≤ 1 drink/day for women and 1 to 2
drinks/day for men) is associated with a lower risk for all-cause mortality, coronary artery …

Background Chronic stress associates with major adverse cardiovascular events (MACE)
via increased stress-related neural network activity (SNA). Light/moderate alcohol …