Fungi are extremely diverse in terms of morphology, ecology, metabolism, and phylogeny.
Approximately, 130 medicinal activities like antitumor, immunomodulation, antioxidant …

The potential of edible mushrooms as an unexploited treasure trove, although rarely
included in known food guidelines, is highlighted. Their role in shielding people against the …

Ergosterol is an important sterol commonly found in edible mushrooms, and it has important
nutritional value and pharmacological activity. Ergosterol is a provitamin. It has been well …

Edible mushrooms are ubiquitous around the world due to their enormous health benefits.
Mushrooms have been used as folk medicine and healthy food from ancient times but their …

The last century has seen an increase in our life expectancy. As a result, various age-related
diseases, such as neurodegenerative diseases (NDs), have emerged, representing new …

Edible mushrooms have been cherished worldwide because of their nutraceutical and
medicinal properties. They are recognized as the new superfood for the future due to their …

Despite enormous development in the field of drug development, cancer still remains
elusive. Compromised immunity stands as a roadblock to the successful pharmacological …

Spent mushroom substrate (SMS) is the residual biomass generated after harvesting the
fruitbodies of edible/medicinal fungi. Disposal of SMS, the main by-product of the mushroom …

Of the biologically active components, polysaccharides play a crucial role of high medical
and pharmaceutical significance. Mushrooms have existed for a long time, dating back to the …

Mushrooms contain multiple essential nutrients and health-promoting bioactive compounds,
including the amino acid L-ergothioneine. Knowledge of the chemical composition of …