The human gut is colonized by a variety of large amounts of microbes that are collectively
called intestinal microbiota. Most of these microbial residents will grow within the mucus …

The human gut is inhabited by a large variety of microorganims involved in many
physiological processes and collectively referred as to gut microbiota. Disrupted microbiome …

Background & Aims Enterohemorrhagic Escherichia coli (EHEC) causes over 70,000
episodes of foodborne diarrhea annually in the United States. The early sequence of events …

It is widely accepted that the pathogen Clostridioides difficile exploits an intestinal
environment with an altered microbiota, but the details of these microbe–microbe …

The highly diverse intestinal microbiota forms a structured community engaged in constant
communication with itself and its host and is characterized by extensive ecological …

Enterohemorrhagic Escherichia coli (EHEC) is an important foodborne pathogen that infects
humans by colonizing the large intestine. Here we identify a virulence-regulating pathway in …

For approximately 10,000 years, cattle have been our major source of meat and dairy.
However, cattle are also a major reservoir for dangerous foodborne pathogens that belong …

ABSTRACT A major challenge facing bacterial intestinal pathogens is competition for
nutrient sources with the host microbiota. Vibrio cholerae is an intestinal pathogen that …

Gastrointestinal infections cause significant challenges and economic losses in animal
husbandry. As pathogens becoming resistant to antibiotics are a growing concern …

Sialic acids (neuraminic acids) are a diverse family of nine carbon (nonulosonic) α‐keto
acidic carbohydrates. The canonical sialic acid, 2‐keto‐3‐deoxy‐5‐acetamido‐D‐glycero‐D …