Flavonoids are plant pigments that are synthesised from phenylalanine, generally display
marvelous colors known from flower petals, mostly emit brilliant fluorescence when they are …

Flavonoids are a group of polyphenolic compounds, which are widely distributed through
out the plant kingdom. To date about 3000 varieties of flovonoids are known1. Many have …

Advances in the flavonoid field have been nothing short of spectacular over the last 20
years. While the medical field has noticed flavonoids for their potential antioxidant …

Certain dietary antioxidants such as vitamin E and vitamin C are important for maintaining
optimum health. There is now much interest in polyphenolic products of the plant …

Flavonoids represent a group of phytochemicals exhibiting a wide range of biological
activities arising mainly from their antioxidant properties and ability to modulate several …

Flavonoids are present in fruits, vegetables and beverages derived from plants (tea, red
wine), and in many dietary supplements or herbal remedies including Ginkgo Biloba, Soy …

This chapter is an update of the data on substrates, reactions, inducers, and inhibitors of
human CYP enzymes published previously by Rendic and DiCarlo Citation 1a, Citation 1b …

The benefits of flavonoids as chemopreventive dietary or dietary supplemental agents are
still only “potential.” Much has been learned about possible mechanisms of action of these …

A resurgence in the use of medical herbs in the Western world, and the co-use of modern
and traditional therapies is becoming more common. Thus there is the potential for both …

Human CYP1A2 is one of the major CYPs in human liver and metabolizes a number of
clinical drugs (eg, clozapine, tacrine, tizanidine, and theophylline; n> 110), a number of …