Salmonella enterica is the most important foodborne pathogen, and it is often associated
with the contamination of poultry products. Annually, Salmonella causes around 93 million …

Salmonellosis remains one of the most frequent food-borne zoonoses, constituting a
worldwide major public health concern. Currently, at a global level, the main sources of …

Salmonella spp. are among the most important foodborne pathogens and the third leading
cause of human death among diarrheal diseases worldwide. Animals are the primary source …

A pandemic of Salmonella enterica serotype Enteritidis emerged in the 1980s due to
contaminated poultry products. How Salmonella Enteritidis rapidly swept through continents …

Salmonella infections in poultry flocks can cause acute and chronic clinical diseases but
have received greater international attention because of their role in foodborne outbreaks of …

Enteric pathogens such as Salmonella enterica cause significant morbidity and mortality. S.
enterica serovars are a diverse group of pathogens that have evolved to survive in a wide …

Chicken litter or chicken litter-based organic fertilizers are usually recycled into the soil to
improve the structure and fertility of agricultural land. As an important source of nutrients for …

The smoking of foods, especially meats, has been used as a preservation technique for
centuries. Today, smoking methods often involve the use of wood smoke condensates …

Salmonella enterica is a zoonotic pathogen which can readily pass from animal to man
through the consumption of contaminated food. The prevalence of Salmonella enterica …

Salmonella spp. is the most predominant bacterial cause of foodborne gastroenteritis in
humans. Due to the risk of human infection associated with poultry products and the …