The potential and challenge of microalgae as promising future food sources
C Chen, T Tang, Q Shi, Z Zhou, J Fan - Trends in Food Science & …, 2022 - Elsevier
Background With the increase of the global population, food production cannot keep pace
with the strong growth of demand, and the food crisis is not impossible. At the same time …
with the strong growth of demand, and the food crisis is not impossible. At the same time …
Algal carotenoids: chemistry, sources, and application
Recently, the isolation and identification of various biologically active secondary metabolites
from algae have been of scientific interest, with particular attention paid to carotenoids …
from algae have been of scientific interest, with particular attention paid to carotenoids …
Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics
The current consumers' demand for food naturalness is urging the search for new functional
foods of natural origin with enhanced health-promoting properties. In this sense, algae …
foods of natural origin with enhanced health-promoting properties. In this sense, algae …
[HTML][HTML] Applications of non-thermal technologies in food processing Industries-A review
Food processing and preservation methods play a vital role in extending shelf life and
ensuring the quality of food for human consumption. Traditional thermal methods, which …
ensuring the quality of food for human consumption. Traditional thermal methods, which …
Fucoxanthin from algae to human, an extraordinary bioresource: Insights and advances in up and downstream processes
Fucoxanthin is a brown-colored pigment from algae, with great potential as a bioactive
molecule due to its numerous properties. This review aims to present current knowledge on …
molecule due to its numerous properties. This review aims to present current knowledge on …
Realization process of microalgal biorefinery: The optional approach toward carbon net-zero emission
Y Wang, S Yang, J Liu, J Wang, M **ao, Q Liang… - Science of the Total …, 2023 - Elsevier
Increasing carbon dioxide (CO 2) emission has already become a dire threat to the human
race and Earth's ecology. Microalgae are recommended to be engineered as CO 2 fixers in …
race and Earth's ecology. Microalgae are recommended to be engineered as CO 2 fixers in …
Engineering fucoxanthin-loaded probiotics' membrane vesicles for the dietary intervention of colitis
Extracellular vesicles (EVs) are very attractive as carriers of active components due to their
good immunological and their ability to penetrate the physiological barrier that synthetic …
good immunological and their ability to penetrate the physiological barrier that synthetic …
Microalgae, seaweeds and aquatic bacteria, archaea, and yeasts: sources of carotenoids with potential antioxidant and anti-inflammatory health-promoting actions in …
P Mapelli-Brahm, P Gómez-Villegas, ML Gonda… - Marine Drugs, 2023 - mdpi.com
Carotenoids are a large group of health-promoting compounds used in many industrial
sectors, such as foods, feeds, pharmaceuticals, cosmetics, nutraceuticals, and colorants …
sectors, such as foods, feeds, pharmaceuticals, cosmetics, nutraceuticals, and colorants …
Formate for enhancing the growth of microalgae and accumulating high-value products
J Jiang, X Li, K Yang, Y Wang, M Ye, W Wang, X Cao… - Algal Research, 2023 - Elsevier
Formate is the most economical energy and carbon carrier from the reduction of CO 2 driven
by solar energy, with a good potential in microalgae cultivation. However, the inhibition of …
by solar energy, with a good potential in microalgae cultivation. However, the inhibition of …
Recent advances in delivery systems of fucoxanthin
Y Yuan, M Ma, S Zhang - Food Chemistry, 2023 - Elsevier
Fucoxanthin is a carotenoid derived from marine algae/microalgae, which has wide
application in the food industry. This review first proposes the promotion development of …
application in the food industry. This review first proposes the promotion development of …