Moringa oleifera is an interesting plant for its use in bioactive compounds. In this manuscript,
we review studies concerning the cultivation and production of moringa along with genetic …

Moringa oleifera belongs to the Moringaceae family and is the best known of the native
Moringa oleifera genus. For centuries, it has been used as a system of Ayurvedic and Unani …

Abstract Purpose of Review Worldwide occurring Moringa plant is commonly famous as a
fruit vegetable, known as drumstick or shevga all over India. The miraculous nutritional …

Moringa oleifera is a plant that grows in tropical and subtropical areas of the world. Its leaves
are rich of nutrients and bioactive compounds. However, several differences are reported in …

Miracle Tree: A Review on Multi-purposes of Moringa oleifera and Its Implication for Climate
Change Mitigation Page 1 Volume 7 • Issue 8 • 1000366 J Earth Sci Clim Change, an open …

Moringa oleifera is an important tropical food plant that seems to have great nutritional,
therapeutic, industrial, agricultural, and socioeconomic value. Dietary consumption of its …

Recently, enhancing the growth and productivity of crops via biostimulants is a very
imperative topic. It is so important for medicinal and aromatic plants to be produced by …

Background Moringa oleifera is a common vegetable in many countries since ancient times,
possesses numerous phenolic compounds having a wide array of biological activities. It …

Moringa oleifera, a fast‐growing deciduous tree that is widely cultivated in tropical and
subtropical regions of the world, is well known for its abundant uses. The tree is a source of …

Anemia is a nutritional disorder that affects mostly children below 2 years and is mainly
contributed by iron deficiency. Moringa oleifera leaves are rich in iron and other essential …