High voltage electrostatic field and composite coating impact on the quality of Sichuan pepper

D Shen, M Zhang, AS Mujumdar, D Deng - Innovative Food Science & …, 2024 - Elsevier
The effects of coated film (CF), high voltage electrostatic field (HVEF), and high voltage
electrostatic field combined with coated film (HVEFCF) treatment on the quality of Sichuan …

[HTML][HTML] The role of Micro-biome engineering in enhancing Food safety and quality

A Kumar, A Bisht, SG Jaiswal - Biotechnology Notes, 2025 - Elsevier
Microbiome engineering has emerged as a transformative approach to enhancing food
safety and quality by strategically modulating microbial communities. This review critically …

PROLONGATION OF THE SHELF LIFE OF AMLA FRUIT THROUGH THE APPLICATION OF EDIBLE COATINGS AND ASSESSMENT OF ANTIBACTERIAL AND …

S Rai, S Singh, N Pathak… - Biochemical & Cellular …, 2024 - search.ebscohost.com
Fruits are essential for health but are highly perishable and suffer from post-harvest
microbial deterioration. Edible fruit coatings are being considered as an unconventional, eco …

[PDF][PDF] TULSI THE SACRED HERB AND HOUSEHOLD MEDICINE

AP Singh, R Saxena, S Saxena… - Journal of Ayurvedic …, 2024 - academia.edu
Tulsi (Ocimum sanctum L) or holy basil, a treasured herb in Indian culture, goes beyond
religious significance to provide a wealth of possible health benefits. This article looks into …