Increasing concern of consumers on sustainability issues leads to high demand for new
alternative protein-based products to alter animal origin meat in the market. Meat …

Cellular agriculture is a rapidly emerging field, within which cultured meat has attracted the
majority of media attention in recent years. An equally promising area of cellular agriculture …

Cellular agriculture and its products, such as cultured meat, are suggested to have the
potential to advance the sustainability of current food systems. Instead of engaging in current …

One of the fundamental problems in modern economies is fossil-fuel pollution having
detrimental effects on climate, environment and human population. The goal of this study is …

The past decade has seen an acceleration, globally, in the development of alternative
protein products that resemble animal meat products. These products include cultivated and …

The reliance on animal husbandry for protein has caused environmental, social and ethical
challenges worldwide, yet the demand for animal‐based food continues to rise. Despite the …

Innovation is perceived as a crucial tool for addressing the serious global challenges faced
by the agriculture sector. This paper focuses on a new local public agricultural innovation …

Scientific breakthroughs in lowering cultured meat's production cost have ignited the hope of
develo** a global cultured meat industry. This has resulted in a surge in consumer …

Cultured meat, ie meat produced in-vitro through the cultivation of animal stem cells, is a
radical innovation that prepares to enter the market in the near future. It has the potential to …

Emerging technologies can have profound conceptual implications. Their emergence
frequently calls for the articulation of new concepts, or for modifications and novel …