Background Understanding of the epidemiology and health burden of eating disorders has
progressed significantly in the last 2 decades. It was considered one of seven key areas to …

Historically, male presentations of eating disorders (EDs) have been perceived as rare and
atypical–a perception that has resulted in the systematic underrepresentation of males in ED …

Objective This systematic review assesses the average duration of untreated eating disorder
(DUED) in help‐seeking populations at the time of first eating disorder (ED) treatment and …

Anorexia nervosa is an important cause of physical and psychosocial morbidity. Recent
years have brought advances in understanding of the underlying psychobiology that …

Obesity and eating disorders (EDs) are both prevalent in adolescents. There are concerns
that obesity prevention efforts may lead to the development of an ED. Most adolescents who …

Background Little is known about the epidemiology and health related quality of life
(HRQoL) of the new DSM-5 diagnoses, Binge Eating Disorder (BED) and …

Eating disorders are relatively rare among the general population. This review discusses the
literature on the incidence, prevalence and mortality rates of eating disorders. We searched …

Objectives: This clinical practice guideline for treatment of DSM-5 feeding and eating
disorders was conducted as part of the Royal Australian and New Zealand College of …

Eating disorders (EDs) are pernicious psychiatric illnesses associated with significant
psychiatric and medical morbidity and mortality, and at significant personal, familial, and …

Eating disorders are the third most common chronic illness among adolescents, after obesity
and asthma 1; the peak age of onset occurs between 14 and 19 years. In this article, 5 …