Permeability of biodegradable film comprising biopolymers derived from marine origin for food packaging application: A review
W Xue, J Zhu, P Sun, F Yang, H Wu, W Li - Trends in Food Science & …, 2023 - Elsevier
Background Packaging is a fundamental requirement for ensuring the quality and safety of
industrialized food from the production site to the table. The most commonly used packaging …
industrialized food from the production site to the table. The most commonly used packaging …
Fabrication, characterization, and enhancement strategies of fish myofibrillar protein-based films: A comprehensive review
F Yang, W Xue, J Wang, X Chen, C Zhang, H Wu… - Food Packaging and …, 2024 - Elsevier
This review evaluates fish myofibrillar proteins (FMPs) as a sustainable alternative to
petroleum-derived synthetic plastics for biodegradable packaging materials. Sourced from …
petroleum-derived synthetic plastics for biodegradable packaging materials. Sourced from …
An intelligent myofibrillar protein film for monitoring fish freshness by recognizing differences in anthocyanin (Lycium ruthenicum)-induced color change
R Zheng, G Liao, J Kang, S **ong, Y Liu - Food Research International, 2024 - Elsevier
A novel smart film MP/BNC/ACN for real-time monitoring of fish freshness was developed
using myofibrillar protein (MP) and bacterial nanocellulose (BNC) as film raw materials and …
using myofibrillar protein (MP) and bacterial nanocellulose (BNC) as film raw materials and …
Development of edible films by incorporating nanocrystalline cellulose and anthocyanins into modified myofibrillar proteins
J Chen, J Chai, X Chen, M Huang, X Zeng, X Xu - Food Chemistry, 2023 - Elsevier
In this study, a myofibrillar protein (MP) system was used to investigate the film properties
changes by adjusting the intensity of the interaction of proteins with other food components …
changes by adjusting the intensity of the interaction of proteins with other food components …
Development of composite film based on polyvinyl alcohol with binary nanoreinforcements for active packaging of fresh-cut apples
W Qu, W Wang, C Zhang, X Chen, J Wang… - Chemical Engineering …, 2023 - Elsevier
To develop a sustainable and environmentally-friendly preservation packaging for fresh-cut
fruits and vegetables (FFV), this study synthesized the nanohybrid LDH@ PCA using …
fruits and vegetables (FFV), this study synthesized the nanohybrid LDH@ PCA using …
Development and preservative applications of polysaccharide-based bilayer packaging films: Enhanced functional properties through metal-phenolic network-coated …
This study develops an innovative bilayer biomimetic hydrophobic film, tailored to provide a
sustainable and eco-friendly packaging solution for fresh produce. The outer layer, crafted …
sustainable and eco-friendly packaging solution for fresh produce. The outer layer, crafted …
Enhancing the physicochemical and functional properties of gelatin/graphene oxide/cinnamon bark oil nanocomposite packaging films using ferulic acid
Protein such as fish gelatin (FG) is widely used as a raw material to develop biodegradable
packaging. However, its mechanical and water vapour barrier properties are still inferior as …
packaging. However, its mechanical and water vapour barrier properties are still inferior as …
Structural homeostasis and controlled release for anthocyanin in oral film via sulfated polysaccharides complexation
Y Bao, X Yang, J Li, Z Li, Z Cheng, M Wang, Z Li… - International Journal of …, 2024 - Elsevier
Oral film is a novel functional carrier, which can provide a new pathway for the efficient
absorption of anthocyanin. However, anthocyanin homeostasis in oral film is a prerequisite …
absorption of anthocyanin. However, anthocyanin homeostasis in oral film is a prerequisite …
Next-generation meat preservation: integrating nano-natural substances to tackle hurdles and opportunities
L Tan, Y Ni, Y **e, W Zhang, J Zhao… - Critical Reviews in …, 2024 - Taylor & Francis
The increasing global meat demand raises concerns regarding the spoilage of meat caused
by microbial invasion and oxidative decomposition. Natural substances, as a gift from nature …
by microbial invasion and oxidative decomposition. Natural substances, as a gift from nature …
Graphene-Oxide-Infused Marine Biopolymers: Layer-by-Layer Assembled Nanocomposite Packaging for Prolonged Fresh-Cut Apple Preservation
W Wang, W Qu, C Zhang, Q Fan, W Xue… - ACS Sustainable …, 2024 - ACS Publications
Considering the ecological and environmental issues caused by petroleum-based plastics
for packaging fresh-cut fruits and vegetables (FFVs), there is an urgent need to develop …
for packaging fresh-cut fruits and vegetables (FFVs), there is an urgent need to develop …