Background Colloidal particles have garnered considerable research attention in recent
times for fabrication of Pickering emulsions (PEs) because of their distinctive ultra …

As one of the crucial components of the food system, starch can be converted to glucose
after hydrolysis in the human body, so regulating its digestive properties is vital for …

In this study, we investigated the complexing state and digestibility of complexes formed
between myristic acid (MA) and several varieties of starch (maize starch, MS; waxy maize …

The effects of different electron beam irradiation doses (2, 4, 8 KGy) and various types of
fatty acids (lauric acid, stearic acid, and oleic acid) on the formation, structure …

Herein, we proposed dry heat treatment (DHT) as a pre-treatment method for modifying
printed materials, with a particular focus on its application in the control of starch-lipid …

Understanding the nuanced interplay between plant polyphenols and starch could have
significant implications. For example, it could lead to the development of tailor-made …

In this study, we investigated the effects of heat moisture treatment (HMT) on the structure
and in vitro digestibility of high-amylose starch-lauric acid complexes, revealing the …

Starch is a natural, abundant, renewable and biodegradable plant-based polymer that
exhibits a variety of functional properties, including the ability to thicken or gel solutions, form …

Glutaraldehyde is usually used as a cross-linking agent in the immobilization of enzymes,
but this will have a negative effect on the enzyme. Dialdehyde starch can effectively replace …

The impact of starch granules from different sources on the stability and color of paprika red
pigments was investigated. The results indicated that pigment color and stability were not …