This systematic review aimed to compile the available body of knowledge about microbiome-
related nutritional interventions contributing to improve the chicken health and having an …

Simple Summary The use of nutraceuticals and phytonutrients in poultry nutrition has been
extensively explored over the past decade. The interest in these substances is linked to the …

This study aimed to investigate the effects of L. plantarum LPJZ-658 on the production, meat
quality, intestinal morphology, and cecal microbiota of broilers. White-feathered broilers (1 …

Salmonella enterica is one of the most common foodborne pathogens and, due to the
spread of antibiotic resistance, new antimicrobial strategies are urgently needed to control it …

Background Lactic acid bacteria (LAB) are widely used as probiotics in poultry production
due to their resilience to low pH and high bile salt concentrations, as well as their beneficial …

With increasing problems of antimicrobial resistance (AMR) in animal husbandry, quick
solutions are needed in order to control the persistence and emergence of drug-resistant …

Induced molting enables laying hens to relax, restore energy and prolong the laying hen
cycle, resolving problems such as poor egg quality and minimizing economic losses caused …

The purpose of this study was to investigate the effect of Bacillus amyloliquefaciens LSG2-8
on the growth performance, immune function, antioxidant capacity, and disease resistance …

Bacillus subtilis (BS) has been used as an excellent probiotic; however, some BS strains
seem to be opportunist pathogens or do not present inhibitory effects in the pathogenic …

Lactiplantibacillus plantarum strains are potentially rich sources of probiotics that could help
avoid infections. In order to evaluate their efficacy in bolstering resistance to Salmonella …