The increasingly fierce competition in food trends requires producers to innovate and
develop new foods to be accepted and to avoid neophobia by consumers at the same time …

A rapidly growing body of empirical research has recently started to emerge highlighting the
connotative and/or semiotic meanings that consumers typically associate with specific …

Sales of minimally processed vegetables and packaged fruits are rapidly increasing thanks
to their image of convenience and healthiness. In this paper, consumer perception and …

Food systems that deliver healthy diets without exceeding the planet's resources are
essential to achieve the worlds' ambitious development goals. Healthy diets need to be safe …

Experimental psychologists, psychophysicists, food/sensory scientists, and marketers have
long been interested in, and/or speculated about, what exactly the relationship, if any, might …

Wild fish cannot meet the global demand of fish, making aquaculture the most suitable
alternative to support increase in fish consumption. However, farmed fish have a less …

This study compares the analysis of consumer's comments resulting from a hedonic test as
an alternative to the traditional internal preference map**. During a consumer test, 87 …

This paper discusses the relationship between food preferences and food choice. First, we
aim to identify and point out what factors affect our food preferences and thereby try to …

Although there is a long-term decrease in the consumption of fruits and vegetables
(hereafter F&V), fresh-cut products, because of their convenience, represent a valid …

International agricultural trade in fruits and vegetables has received much attention as an
effective method to create a sustainable agriculture industry for a country. This study focuses …