Genetic variation and structure of ten wild, three domesticated and one wild-cultivated
populations of pepper (Capsicum annuum) from northwestern Mexico were studied in order …

En este trabajo se analizan los estudios sobre el análisis filogenético y la diversidad del
género Capsicum especialmente de aquellos con un enfoque molecular. Además, se …

The analysis of the variability and genetic structure of wild and landrace populations of
pepper (Capsicum annuum L.) is important for the management and conservation of …

Levels of genetic variation and genetic structure of 15 wild populations and three
domesticated populations of Capsicum annuum were studied by RAPD markers. A total of …

Chili pepper (Capsicum annuum) is one of the most important crops worldwide. Its fruits
contain metabolites produced over the maturation process like capsaicinoids and …

Toinvestigate variation in germination capability of wild Capsicumannuum seeds, the effects
of light, fluctuating temperature, gibberellic acid (GA), soaking and sulfuric acid were …

The wild pepper (Capsicum annuum L. var. glabriusculum (Dunal) Heiser & Pickersgill) is a
valuable genetic resource for agriculture and food. Around the world salinity is a significant …

Screening for resistance to mixed infections with pepper huasteco virus (PHV) and pepper
golden mosaic virus (PepGMV) was carried out on plants representing wild pepper …

The application of modern biotechnology for improvement of chili pepper productivity
requires an efficient in vitro plant regeneration protocol. In this study, a reliable protocol was …

Caracterización morfológica in situ de chile silvestre Pico de paloma (Capsicum frutescens) en
Tabasco, México Page 1 ISSN 0188-6266 Vol. 27 No. 2 Marzo-Abril 2017 10 Caracterización …