Measuring water holding capacity in pork meat images using deep learning
VC de Sousa Reis, IM Ferreira, MC Durval… - Meat Science, 2023 - Elsevier
Water holding capacity (WHC) plays an important role when obtaining a high-quality pork
meat. This attribute is usually estimated by pressing the meat and measuring the amount of …
meat. This attribute is usually estimated by pressing the meat and measuring the amount of …
Oxidized inositol stabilizes rehydrated sea cucumbers against non-enzymatic deterioration
H Cao, D Liu, L Zhi, J Liu, Y Liu, H Xu, D Wang, Y Xu… - Food Chemistry, 2023 - Elsevier
Rehydrated sea cucumber (RSC) is a popular seafood in northeast Asia with high deep-
processing potential. Yet the development of value-added RSC product is limited by non …
processing potential. Yet the development of value-added RSC product is limited by non …
Digital Video Technology and Image Detection Algorithms in Film and Television Post-Production
Q Liu, Z Wang, X Cheng - 2023 IEEE International Conference …, 2023 - ieeexplore.ieee.org
With the advent of the information age, a large amount of digital information is flooding
human's daily life and people can easily access it. Due to the massive use of smartphones …
human's daily life and people can easily access it. Due to the massive use of smartphones …