Organic matter decomposition is a biochemical process with consequences affecting climate
change and ecosystem productivity. Once decomposition begins, C is lost as CO 2 or …

Oilseed flax is one of the most important oil crops in China. With the improvement of people's
living standards and the deepening knowledge of the nutritional value of oilseed flax, the …

Legume-based crop diversification is recommended to enhancing yields as well as
agroecosystem functions and services. However, the effect of legume inclusion with optimal …

Energy flux in food webs, ie, energy consumption by different trophic groups and describing
their energetic structure, has been proposed as a powerful tool to understand the …

Diversified crop** is a crucial management practice for increasing carbon (C) and
nitrogen (N) sequestration in agroecosystems. However, knowledge gaps regarding the …

Ecological indicators are herculean contrivance for assessing management practices'
impacts on environmental changes. Soil organic carbon (SOC) potentially regulates the …

Identifying field management practices to promote crop production, while conserving soil
health is essential to maintain long-term food production in a changing world. Also …

Achieving food security through intensive agricultural practices on low fertility soils is
challenging as crop productivity is increasingly curtailed by the loss of soil structural stability …

Although it is widely accepted that crop rotations can alleviate the adverse effects of
agricultural intensification on ecosystem functioning, the influence of rotational …

The escalating trend of greenhouse gas emissions presents a dual threat to both food
security and the exacerbation of global warming. Addressing this pressing issue demands …