Unlocking the potential of plant growth-promoting rhizobacteria on soil health and the sustainability of agricultural systems
The concept of soil health refers to specific soil properties and the ability to support and
sustain crop growth and productivity, while maintaining long-term environmental quality. The …
sustain crop growth and productivity, while maintaining long-term environmental quality. The …
Harnessing bacterial endophytes for promotion of plant growth and biotechnological applications: an overview
Endophytic bacteria colonize plants and live inside them for part of or throughout their life
without causing any harm or disease to their hosts. The symbiotic relationship improves the …
without causing any harm or disease to their hosts. The symbiotic relationship improves the …
Endophytic microbes: biodiversity, plant growth-promoting mechanisms and potential applications for agricultural sustainability
Endophytic microbes are known to live asymptomatically inside their host throughout
different stages of their life cycle and play crucial roles in the growth, development, fitness …
different stages of their life cycle and play crucial roles in the growth, development, fitness …
Bio-fortification of minerals in crops: current scenario and future prospects for sustainable agriculture and human health
Minerals are the key factor determining human beings' optimum growth and development.
The deficiencies of minerals and vitamins hinder the human normal growth and …
The deficiencies of minerals and vitamins hinder the human normal growth and …
Communication between plants and rhizosphere microbiome: exploring the root microbiome for sustainable agriculture
Plant roots host numerous microorganisms around and inside their roots, forming a
community known as the root microbiome. An increasing bulk of research is underlining the …
community known as the root microbiome. An increasing bulk of research is underlining the …
Microbe-mediated biofortification for micronutrients: present status and future challenges
Genetically varying, wild, traditional, or ancient food crops were nutritional-rich compounds
such as micronutrients. But, nowadays, level of micronutrients has been declined and even …
such as micronutrients. But, nowadays, level of micronutrients has been declined and even …
Potential of microbes in the biofortification of Zn and Fe in dietary food grains. A review
D Singh, R Prasanna - Agronomy for Sustainable Development, 2020 - Springer
Micronutrients are essential factors for human health and integral for plant growth and
development. Among the micronutrients, zinc (Zn) and iron (Fe) deficiency in dietary food …
development. Among the micronutrients, zinc (Zn) and iron (Fe) deficiency in dietary food …
Improving zinc and iron biofortification in wheat through genomics approaches
Abstract Globally, about 20% of calories (energy) come from wheat. In some countries, it is
more than 70%. More than 2 billion people are at risk for zinc deficiency and even more …
more than 70%. More than 2 billion people are at risk for zinc deficiency and even more …
Cross talk between zinc-solubilizing bacteria and plants: A short tale of bacterial-assisted zinc biofortification
A contemporary approach to bacterially mediated zinc (Zn) biofortification offers a new
dimension in the crop improvement program with better Zn uptake in plants to curb Zn …
dimension in the crop improvement program with better Zn uptake in plants to curb Zn …
Revisiting the plant growth-promoting rhizobacteria: lessons from the past and objectives for the future
Plant beneficial rhizobacteria (PBR) is a group of naturally occurring rhizospheric microbes
that enhance nutrient availability and induce biotic and abiotic stress tolerance through a …
that enhance nutrient availability and induce biotic and abiotic stress tolerance through a …