Unlocking the potential of plant growth-promoting rhizobacteria on soil health and the sustainability of agricultural systems

Z Khatoon, S Huang, M Rafique, A Fakhar… - Journal of …, 2020 - Elsevier
The concept of soil health refers to specific soil properties and the ability to support and
sustain crop growth and productivity, while maintaining long-term environmental quality. The …

Harnessing bacterial endophytes for promotion of plant growth and biotechnological applications: an overview

AM Eid, A Fouda, MA Abdel-Rahman, SS Salem… - Plants, 2021 - mdpi.com
Endophytic bacteria colonize plants and live inside them for part of or throughout their life
without causing any harm or disease to their hosts. The symbiotic relationship improves the …

Endophytic microbes: biodiversity, plant growth-promoting mechanisms and potential applications for agricultural sustainability

KL Rana, D Kour, T Kaur, R Devi, AN Yadav… - Antonie Van …, 2020 - Springer
Endophytic microbes are known to live asymptomatically inside their host throughout
different stages of their life cycle and play crucial roles in the growth, development, fitness …

Bio-fortification of minerals in crops: current scenario and future prospects for sustainable agriculture and human health

DK Jaiswal, R Krishna, GK Chouhan… - Plant Growth …, 2022 - Springer
Minerals are the key factor determining human beings' optimum growth and development.
The deficiencies of minerals and vitamins hinder the human normal growth and …

Communication between plants and rhizosphere microbiome: exploring the root microbiome for sustainable agriculture

BJ Enagbonma, AE Fadiji, AS Ayangbenro… - Microorganisms, 2023 - mdpi.com
Plant roots host numerous microorganisms around and inside their roots, forming a
community known as the root microbiome. An increasing bulk of research is underlining the …

Microbe-mediated biofortification for micronutrients: present status and future challenges

T Kaur, KL Rana, D Kour, I Sheikh, N Yadav… - New and future …, 2020 - Elsevier
Genetically varying, wild, traditional, or ancient food crops were nutritional-rich compounds
such as micronutrients. But, nowadays, level of micronutrients has been declined and even …

Potential of microbes in the biofortification of Zn and Fe in dietary food grains. A review

D Singh, R Prasanna - Agronomy for Sustainable Development, 2020 - Springer
Micronutrients are essential factors for human health and integral for plant growth and
development. Among the micronutrients, zinc (Zn) and iron (Fe) deficiency in dietary food …

Improving zinc and iron biofortification in wheat through genomics approaches

SH Wani, K Gaikwad, A Razzaq, K Samantara… - Molecular Biology …, 2022 - Springer
Abstract Globally, about 20% of calories (energy) come from wheat. In some countries, it is
more than 70%. More than 2 billion people are at risk for zinc deficiency and even more …

Cross talk between zinc-solubilizing bacteria and plants: A short tale of bacterial-assisted zinc biofortification

VK Upadhayay, AV Singh, A Khan - Frontiers in Soil Science, 2022 - frontiersin.org
A contemporary approach to bacterially mediated zinc (Zn) biofortification offers a new
dimension in the crop improvement program with better Zn uptake in plants to curb Zn …

Revisiting the plant growth-promoting rhizobacteria: lessons from the past and objectives for the future

A Aeron, E Khare, CK Jha, VS Meena, SMA Aziz… - Archives of …, 2020 - Springer
Plant beneficial rhizobacteria (PBR) is a group of naturally occurring rhizospheric microbes
that enhance nutrient availability and induce biotic and abiotic stress tolerance through a …