Goat milk has a long history of use for human nutrition. There are a number of studies
investigating the technofunctional properties and nutritional value of goat milk for production …

Consumption of milk and dairy products is important in Western industrialised countries. Fat
content is an important constituent contributing to the nutritional quality of milk and dairy …

Abstract Globally, around 1.5 billion sheep and goats provide meat and milk on an annual
basis and are important sources of nutrition as well as economic subsistence. The popularity …

Simple Summary Sheep and goat milk, as well as dairy products, are considered good
sources of high-quality nutrients, particularly proteins and fats. Many positive effects on …

A study with 2 ruminant species (goats and cows) with inherent differences in lipid
metabolism was performed to test the hypothesis that milk fat depression (MFD) due to …

This work aimed at the use of a miniaturized near-infrared (NIR) spectrophotometer for the in-
situ goat milk authentication in terms of its adulteration by adding cow milk. For this, One …

Direct comparison of cow and goat performance and milk fatty acid responses to diets
known to induce milk fat depression (MFD) in the bovine reveals relevant species-by-diet …

ABSTRACT A direct comparative study of dairy cows and goats was performed to
characterize the animal performance and milk fatty acid (FA) responses to 2 types of diets …

The aim of this study was to evaluate temporal variations in circulating levels of selected
hormones and metabolites in commercial dairy goats during the transition period. Blood …

ABSTRACT A direct comparison of cow and goat performance and milk fatty acid (FA)
responses to diets known to induce milk fat depression in the bovine has suggested …