Fucoxanthin, a carotenoid widely studied in marine microalgae, is at the heart of scientific
research because of its promising bioactive properties for human health. Its unique chemical …

Fucoxanthin, a carotenoid with remarkable antioxidant properties, has considerable
potential for high-value biotechnological applications in the pharmaceutical, nutraceutical …

Fermentation is an ancient bioprocess that harnesses the power of microorganisms to
convert raw ingredients into valuable and safe food products. There has been a growing …

Spirulina (Arthospira platensis) is known for its rich content of natural compounds like
phycocyanin, chlorophylls, carotenoids, and high protein levels, making it a nutrient-dense …

Marine microalgae are emerging as promising sources of polyphenols, renowned for their
health-promoting benefits. Recovering polyphenols from microalgae requires suitable …