[HTML][HTML] Assessment of storage stability of parts of dehydrated catfish (Clarias gariepinus) as influenced by treatments and packaging materials

DT Otolowo - Journal of Agriculture and Food Research, 2019 - Elsevier
Storage of dehydrated catfish was done for six months with an improved simple technique
as against the inefficient traditional and sophisticated modern methods; the stability was …

[PDF][PDF] Journal of Agriculture and Food Research

DT Otolowo - researchgate.net
Storage of dehydrated catfish was done for six months with an improved simple technique
as against the inefficient traditional and sophisticated modern methods; the stability was …