In a world of growing population and climate changing, health and sustainable food
production are nowadays considered the most pressing challenges. Foods enriched with …

Recent evidence demonstrates that Crocus sativus L.(saffron) counteracts oxidative stress,
mitochondrial dysfunction and neuroinflammation, closely linked to initiation and …

National and international food and feed safety authorities are shifting from routine-to risk-
based monitoring. Risk-based monitoring requires flexibility in the scope of analytes …

The prevalence of both Alzheimer's disease (AD) and diabetes mellitus is increasing with
the societies' aging and has become an essential social concern worldwide. Accumulation …

Alzheimer's disease (AD) is known as a principle basis of cognitive impairment in the elderly
population. Current available therapeutic approaches are not applicable enough for the …

Glycyrrhiza uralensis Fisch., known as licorice, is one of the most famous traditional Chinese
medicines. In this study, we perform a metabolome analysis using liquid chromatography …

Kashmir saffron (Crocus sativus L.), also known as Indian saffron, is an important Asian
medicinal plant with protective therapeutic applications in brain health. The main bioactive in …

Saffron (Crocus sativus L.) is a spice used worldwide as a colouring and flavouring agent.
Saffron is also a source of multiple bioactive constituents with potential health benefits …

The present study describes the peculiar phytochemical characteristics of bergamots
cultivated in distinct islands of the Ionian Sea. Ultrahigh-performance liquid chromatography …

Crocins (CRs) and the related active constituents derived from Crocus sativus L.(Saffron)
have demonstrated protective effects against cerebral ischemia and ischemic stroke, with …