The world's seafood supply and trade have increased in the last decades, as well as the
potential for marketed species substitution. Currently, seafood safety and authenticity …

Globalization of the food trade requires precise and exact information about the origin,
methods of production, transformation technologies, authentication, and the traceability of …

DNA barcoding based on a fragment of the cytochrome c oxidase subunit I (COI) gene in the
mitochondrial genome is widely applied in species identification and biodiversity studies …

Animal‐based traditional medicine not only plays a significant role in therapeutic practices
worldwide but also provides a potential compound library for drug discovery. However …

DNA barcoding is a promising technique for species identification using a short
mitochondrial DNA sequence of cytochrome c oxidase I (COI) gene. In the present study …

Abstract Within Enugu and Anambra States, Nigeria, identification of fishes has been based
on morphological traits and do not account for existing biodiversity. For DNA barcoding …

The current study represents the first molecular characterization of freshwater fish species in
Egypt from two major fish resources; the River Nile and Lake Nasser. A total of 160 DNA …

Seafood mislabeling is an emerging issue in global seafood market in terms of economical
as well as health concern. Among different molecular markers, DNA barcoding has been …

To develop an effective conservation and management strategy, it is required to assess the
biodiversity status of an ecosystem, especially when we deal with Indo-Myanmar biodiversity …

The use of modern biotechnological tools to enhance production of fish holds great potential
not only to meet demand but also to improve quality and quantity of fish in aquaculture …