The ability of Salmonella to form complex surface-associated communities, called biofilms,
contributes to its resistance and persistence in both host and non-host environments and is …

Fresh and processed poultry have been frequently implicated in cases of human
salmonellosis. Furthermore, increased consumption of meat and poultry has increased the …

Enteric pathogens such as Salmonella enterica cause significant morbidity and mortality. S.
enterica serovars are a diverse group of pathogens that have evolved to survive in a wide …

Salmonellosis is a worldwide health problem; Salmonella infections are the second leading
cause of bacterial foodborne illness in the United States. Approximately 95% of cases of …

Contaminated pork is an important source of Salmonella infections in humans. The
increasing multiple antimicrobial resistance associated with pork-related serotypes such as …

Klebsiella pneumoniae (Kp) is an opportunistic pathogen and the leading cause of
healthcare-associated infections, mostly affecting subjects with compromised immune …

Salmonella Typhimurium infections in pigs are a major source of human foodborne
salmonellosis. To reduce the number of infected pigs, acidification of feed or drinking water …

Salmonella enterica is a facultative intracellular pathogen of worldwide importance.
Infections may present in a variety of ways, from asymptomatic colonization to inflammatory …

Salmonella enterica species are Gram-negative bacteria, which are responsible for a wide
range of food-and water-borne diseases in both humans and animals, thereby posing a …

Recent work has demonstrated that Salmonella enterica serovar Typhimurium forms biofilms
on HEp-2 tissue culture cells in a type 1 fimbria-dependent manner. To investigate how …