Sperm cryopreservation is one of the most important procedures in the development of
biotechnologies for assisted reproduction. In some farm animals, the use of cryopreserved …

Resveratrol is one of the most investigated natural polyphenolic compounds and is
contained in more than 70 types of plants and in red wine. The widespread interest in this …

Simple Summary Cryopreservation generates a substantial quantity of reactive oxygen
species (ROS) in semen, leading to a decline in sperm quality and fertilization capacity. In …

Simple Summary Cryopreservation protocol induces reactive oxygen species formation and
leads to a decrease in post-thawed sperm quality and fertilizing capacity. We investigated …

Cryopreservation prolongs the storage time of cells and plays an important role in modern
biology, agriculture, plant science and medicine. During cryopreservation, cells may suffer …

Simple Summary Sperm suffers damage from reactive oxygen species stress (ROS) during
cryopreservation. Supplementation of antioxidants is suggested to reduce sperm …

This study was conducted to explain the effect of adding different resveratrol (Res)
concentrations to soybean-lecithin extender on some post-cryopreserved (PC) semen …

Despite the widespread use of frozen or refrigerated mammalian spermatozoa, their quality
remains low as they are highly sensitivity to injuries during preservation and thawing …

Simple Summary Sperm requires ATP production for maintaining motility. In boar sperm, it is
not clear whether the mitochondrial β-oxidation pathway for ATP generation is active or not …

Simple Summary Optimum production from farm animals can be achieved by focusing on all
aspects, including reproduction in male stock. Sperm cryopreservation is a commonly …